Restaurant – Baltimore Magazine

Restaurant – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Tue, 04 Mar 2025 18:05:14 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Restaurant – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Bambu Baltimore https://www.baltimoremagazine.com/directory/restaurant/bambu-baltimore/ Thu, 27 Feb 2025 22:05:20 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=168184

Indulge in Vietnamese-inspired Chè dessert drinks, rich coffees, creamy milk teas, and vibrant bubble teas at our fresh, vegetarian spot. Savor real fruit smoothies bursting with flavor and pair them with tasty complementary snacks. We’re part of a fast-growing market segment, bringing you everything fresh and made just the way you love it.

]]> 1157 Bar + Kitchen https://www.baltimoremagazine.com/directory/restaurant/1157-bar-kitchen/ Wed, 16 Mar 2016 12:08:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13166 This micro-sized neighborhood spot from chef/owner Jason Ambrose encourages sharing, with standout small plates ranging from Korean fried chicken wings to homemade white bean hummus with focaccia toast. In addition craft beer and wine, the next-level drink program features a rotating list of four seasonal house cocktails.

]]> Aldo’s Ristorante Italiano https://www.baltimoremagazine.com/directory/restaurant/aldos-ristorante-italiano/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13230 This family-owned restaurant imparts an imposing presence with stately columns, soaring ceilings, and formally clad servers. The finery is matched by the classic fare produced by chef/owner Aldo Vitale—from veal saltimbocca to house-made pastas enrobed in captivating sauces. The wine list features insightful picks.

]]> Alma Cocina Latina https://www.baltimoremagazine.com/directory/restaurant/alma-cocina-latina/ Thu, 17 Mar 2016 11:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13162 Caracas-born restaurateur Irena Stein takes diners on a journey to her home country with offerings like authentic arepas, empanadas, and ceviches at this spot in the Canton Can Company. The inviting space features hanging lights, interior greenery, and communal seating, making it the perfect place to indulge in the many plates meant for sharing.

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]]> Ananda https://www.baltimoremagazine.com/directory/restaurant/ananda/ Thu, 17 Mar 2016 11:20:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13160 Continued]]> This sister sequel to the Ambassador Dining Room recreates the romantic elegance of the Ambassador but manages to be even more magical. In addition to well-prepared staples such as chicken korma and lamb vindaloo, consider the house specials (halibut cold-pressed in coconut milk floats our boat). We also love the daily happy hour (known as “bliss hour”) with small plates on offer.

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]]> Arturo’s Trattoria https://www.baltimoremagazine.com/directory/restaurant/arturos-trattoria/ Thu, 17 Mar 2016 11:29:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13157

ABOUT

Arturo’s Trattoria specializes in the highest quality, fresh-daily seafood, prime cuts of meat, homemade pasta, and local produce. The restaurant’s cozy, yet elegant, atmosphere provides an environment suitable for romantic occasions, as well as business functions and private events.

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With the opening of Arturo’s Trattoria, chef/owner Arturo Ottaviano brings to Northern Anne Arundel County the same exquisite Italian coastal cuisine that established his flagship restaurant, Osteria 177, as the number one fine dining experience in Annapolis.

In addition to the extensive and creative menu, the chef offers a host of unique daily specials, featuring delicacies such as soft shell crabs and squid ink pasta. Arturo’s also provides prix-fixe menus for any type and size of group, from rehearsal dinners to corporate meetings.

Located conveniently near BWI Airport and situated on the same site as Trattoria Alberto, a long-time staple for high-quality Italian fare, Arturo’s Trattoria brings a welcome and much-anticipated new dining option to the area.

A true culinary oasis for those seeking the finest regional Italian cuisine, Arturo Ottaviano continues in the tradition of his predecessor, while adding unique, creative, and surprising menu options.

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]]> Atwater’s https://www.baltimoremagazine.com/directory/restaurant/atwaters/ Thu, 17 Mar 2016 11:32:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13155 Whether you’re craving homemade seasonal soups, farm-fresh salads, or inventive sandwiches, this newest addition to the Atwater’s empire (Belvedere Square, Kenilworth, Catonsville, and Falls Road, all have outposts) also includes more substantive dinner fare, from-scratch ice cream, as well as a happy hour, and wine and beer menu.

]]> Azumi https://www.baltimoremagazine.com/directory/restaurant/azumi/ Thu, 17 Mar 2016 11:33:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13153 Continued]]> A slick décor and lively house music make this trendy spot a must-try for Japanese fine dining. From colorful sushi rolls and rock shrimp to flash-fried Sawagani crabs and A-5 Wagyu beef, the inventive takes on classic Far East delicacies are plentiful. The menu also boasts a sizable sake collection, so be sure to order a bottle or two for the table.

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]]> B&O American Brasserie https://www.baltimoremagazine.com/directory/restaurant/bo-american-brasserie/ Thu, 17 Mar 2016 11:36:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13151 There are so many reasons to visit B&O: the gorgeous design, the clever cocktails by Brendan Dorr, and, of course, the excellent food preparations. The menu of small plates and main dishes changes with the seasons and features local Baltimore ingredients. Don’t miss the delicious flatbreads.

]]> Baldwin’s Station https://www.baltimoremagazine.com/directory/restaurant/baldwins-station/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13237 Overlooking the Patapsco River, it’s aptly named for the 19th century train stop that it used to be. But exective chef Dustin Heflin chugs into the present with a delightful menu that includes dishes like Black Angus beef, blackened tilapia, and homemade desserts.

]]> Barcocina https://www.baltimoremagazine.com/directory/restaurant/barcocina/ Thu, 14 Nov 2019 21:02:14 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13148 Continued]]> Barcocina features Mexican inspired cuisine with fresh ingredients and original twists meant to share amongst friends. Barcocina has over 190 tequilas and mezcals on its expansive list as well as cocktails emphasizing fresh squeezed juices for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Barcocina is a premier place to eat, drink and socialize. The beautiful and fully renovated space features glass and aluminum garage door walls that open to the harbor, so every seat indoor and outdoor will make the beautiful harbor view a part of the Barcocina experience.

]]> Birroteca https://www.baltimoremagazine.com/directory/restaurant/birroteca/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13239 Persevere to find this tucked-away spot in a beautifully restored millhouse. The stone-fired pizzas and pastas are terrific. But you don’t want to miss the selection of tempting crudos, salumi, and cheeses either.

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]]> Blue Pit BBQ https://www.baltimoremagazine.com/directory/restaurant/blue-pit-bbq/ Mon, 16 May 2016 10:22:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13050

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In addition to its claim-to-fame bourbon collection, this pit palace is known for its Southern comfort foods. The menu is full of classic dishes with a hometown twist (think Zeke’s Coffee-rubbed brisket and smoked bratwurst made with Union Craft Brewing’s Anthem golden ale). Sides like loaded baked potato salad, four-cheese mac-and- cheese, and Chesapeake “pickleback” coleslaw, are also plentiful.

]]> Bluestone Seafood https://www.baltimoremagazine.com/directory/restaurant/bluestone-seafood/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13245 With its multiple rooms and rambling space, this brick hulk of a restaurant has the sensibilities of a chain. But it stops there. The food is terrific with all kinds of fish, an outstanding cioppino, plus other items. And, oh, those crab cakes. The bar is always bustling.

]]> Café Filí https://www.baltimoremagazine.com/directory/restaurant/cafe-fili/ Fri, 16 Feb 2018 13:37:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13008

]]> Café Gia https://www.baltimoremagazine.com/directory/restaurant/cafe-gia/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13249 This charming family ristorante with colorful murals inside and out delivers homey, hearty Sicilian cuisine. The atmosphere is gracious, unpretentious, and friendly. You’ll want to linger long after you’ve polished off one of the house-made desserts.

]]> Catonsville Gourmet https://www.baltimoremagazine.com/directory/restaurant/catonsville-gourmet/ Thu, 17 Mar 2016 12:03:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13139 The dining rooms have a seaside-cottagey feel, which makes perfect sense in a restaurant that serves some of the freshest seafood in town. Landlubbers need not despair. There are also meat dishes on the menu. An in-house market sells a variety of items, from steaks to shrimp, for carryout.

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]]> Charleston https://www.baltimoremagazine.com/directory/restaurant/charleston/ Thu, 20 Mar 2014 12:25:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13228 This award-winning restaurant keeps the accolades coming under the careful guidance of James Beard-nominated chef/co-owner Cindy Wolf. The multi-course tasting menu, paired with wines if you’d like, features stellar preparations of seasonal foods. The conscientious service is legendary.

]]> Cinghiale https://www.baltimoremagazine.com/directory/restaurant/cinghiale/ Thu, 20 Mar 2014 12:26:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13222 Part of the Foreman Wolf group, this restaurant takes its signature cuisine seriously. Pastas are made in-house, the salumi are carefully selected, and the ingredients are top-notch. Executive chef James Lewandowski delivers exquisite fare whether you opt for the more casual enoteca (wine bar) or the osteria (dining room).

]]> Citron Baltimore https://www.baltimoremagazine.com/directory/restaurant/citron-baltimore/ Thu, 25 May 2017 13:46:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13017

Citron is a polished dining spot with lakeside patios two bars, and several private dining rooms serving seasonally inspired New American fare. You’ll love the steaming mussels, steak entrees and burgers, thick swordfish, fresh lobster, caviar and savory vegetarian dishes. Fabulous housemade pasta and desserts, too. Enjoy craft cocktails, craft brews, fine wines and remarkable spirits. Sunday Brunch and Happy Hour Specials. Private Events and Free Valet Parking. Voted Baltimore’s BEST and it’s so close to everything in Baltimore County at the foot of Greenspring Valley. Feels like downtown, with an upscale vibe. Live Music Thursdays at Citron. Book your party now, reservations@citronbaltimore.com

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2605 Quarry Lake Drive, Baltimore MD 21209 | 10 Mins from Everywhere at Exit 22 S on I-695.

]]> Clavel https://www.baltimoremagazine.com/directory/restaurant/clavel/ Thu, 17 Mar 2016 12:06:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13137 Continued]]> Inspired by a trip that owner Lane Harlan took to Oaxaca, Mexico, Clavel emphasizes zesty ceviches, an exhaustive list of mezcals, and affordable tacos that make use of the restaurant’s handmade flour and corn tortillas. From pork and bitter orange to beef tongue and salsa verde, the mezcaleria offers seven unique taco combinations for less than $5.

]]> Cookhouse https://www.baltimoremagazine.com/directory/restaurant/cookhouse/ Mon, 03 Apr 2023 20:48:20 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=139218 Beautiful corner neighborhood restaurant located in historic Bolton Hill, chef/owner George Dailey’s contemporary menu changes weekly, also serving exceptional hand-crafted cocktails by beverage director Gabe Valladares.

]]> Cosima https://www.baltimoremagazine.com/directory/restaurant/cosima/ Mon, 06 Mar 2017 13:32:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13042 Step through the piazza-style entrance to feast on dishes inspired by owner Donna Crivello’s Southern-Italian heritage. Start with grilled baby octopus crudo or mini meatballs topped with ricotta before moving on to main courses such as Maine lobster over black ink pasta and an array of wood-fired pizzas.

]]> Cunningham’s Cafe & Bakery https://www.baltimoremagazine.com/directory/restaurant/cunninghams-cafe-bakery/ Thu, 14 Nov 2019 21:01:42 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13135 Cuvino Trattoria https://www.baltimoremagazine.com/directory/restaurant/cuvino-trattoria/ Thu, 17 Mar 2016 12:10:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13133 Walls of wine racks and brick-red tabletops contribute to the homey atmosphere at this Italian haunt that serves classics like spaghetti carbonara, eggplant parmigiana, and veal picatta. Other offerings of note include hefty pizzas and a novel of a wine list.

]]> Dooby’s https://www.baltimoremagazine.com/directory/restaurant/doobys/ Thu, 17 Mar 2016 12:11:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13131 Continued]]> Exposed brick, modern white chandeliers, and wooden communal tables contribute to the inviting atmosphere at this one-of-a-kind coffee shop in Mt. Vernon. In addition to a lengthy list of coffees and teas, the menu offers Korean-inspired bistro fare such as pan-fried dumplings, steamed pork buns, and build-your-own bowls with add-ins ranging from miso salmon to barbecue steak.

]]> Dylan’s Oyster Cellar https://www.baltimoremagazine.com/directory/restaurant/dylans-oyster-cellar/ Tue, 13 Feb 2018 16:23:45 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13011 At this Hampden corner spot, master shucker Dylan Salmon offers his takes on seafood shack classics and midcentury American cuisine. Start your meal with raw oysters on the half shell or a hearty oyster stew before digging in to entrees including a green chili cheeseburger, or the signature butterflied rainbow trout with brown butter sauce.

]]> El Guapo https://www.baltimoremagazine.com/directory/restaurant/el-guapo/ Thu, 04 Apr 2024 15:09:24 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=155878 Facci Ristorante of Baltimore https://www.baltimoremagazine.com/directory/restaurant/facci-ristorante-of-baltimore/ Tue, 10 Dec 2024 21:45:54 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=165810

Upscale. Unpretentious. Italian. Facci brings a modern take on authentic coastal Italian, served in a vibrant, inviting harbor-front atmosphere.

]]> Forno https://www.baltimoremagazine.com/directory/restaurant/forno/ Wed, 22 Mar 2017 10:25:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13034