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Magdalena
Home Health Nurses Bring Compassion and Considerable Skill to Patients—Wherever They Live
The specialty is increasingly in demand due to an aging population, a rise in the prevalence of chronic conditions, shorter hospital stays, and a strong desire by many patients to remain in their home while they receive care.
Magdalena
Making Pizza with TinyBrickOven Owner, And Barstool Grant Recipient, Will Fagg
In the wake of his Christmas miracle—when viral 'One Bite Pizza' reviewer Dave Portnoy offered him $60,000 to stay afloat—we caught up with Fagg about his love of pizza-making and his comeback story.
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Magdalena
Food & Drink
Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
In Good Taste
Without Reservation: Chef Mark Levy of Magdalena
We check in with the restaurant community during these challenging times.
In Good Taste
Open & Shut: The Tilted Row; Honey’s Cafe; Blue Dog BBQ Co.
The latest restaurant openings, closings, and recent news.
In Good Taste
Just Call Me Chef Movement Empowers Female Chefs of Color
Group of women unites to launch calendar and raise funds for the cause.
Food & Drink
This Molteni at Magdalena is the Fanciest Oven in Baltimore
See all the details of this European-style range at The Ivy Hotel.
Food & Drink
Video: Getting to Know Chef Mark Levy at Magdalena
Go behind the scenes at one of our 50 Best Restaurants.
In Good Taste
The Ivy Hotel to Offer High Tea to the Public This Spring
Service aims to give patrons a taste of the luxe experience without having to book a room.
