Upscale. Unpretentious. Italian. Facci brings a modern take on authentic coastal Italian, served in a vibrant, inviting harbor-front atmosphere.
Upscale. Unpretentious. Italian. Facci brings a modern take on authentic coastal Italian, served in a vibrant, inviting harbor-front atmosphere.
Chef Matt Harris’s menu features simply prepared seafood that allows the uncompromising freshness and integrity of natural flavors to take center stage while also offering creative options with regional and international influences. The luxurious Jumbo Lump Crab Cake leads the lineup of signature dishes that include crave-worthy appetizers like Warm Crab Dip and Grilled Spanish Octopus. Entrée highlights are local Char-Grilled Rockfish, Lump Crab Fettucine, Blackened Shrimp & Grits, Whole Fried Fish with Thai Chimichurri, and a Chesapeake region inspired Spiced Rubbed Half Chicken.