Bar Fare – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Mon, 20 Mar 2023 09:37:32 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Bar Fare – Baltimore Magazine https://www.baltimoremagazine.com 32 32 1157 Bar + Kitchen https://www.baltimoremagazine.com/directory/restaurant/1157-bar-kitchen/ Wed, 16 Mar 2016 12:08:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13166 This micro-sized neighborhood spot from chef/owner Jason Ambrose encourages sharing, with standout small plates ranging from Korean fried chicken wings to homemade white bean hummus with focaccia toast. In addition craft beer and wine, the next-level drink program features a rotating list of four seasonal house cocktails.

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]]> Manor Hill Tavern https://www.baltimoremagazine.com/directory/restaurant/manor-hill-tavern/ Tue, 29 Jan 2019 14:38:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=12970

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]]> Mountain Branch Grille & Pub https://www.baltimoremagazine.com/directory/restaurant/mountain-branch-grille-pub-1/ Wed, 30 Mar 2016 13:08:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13053 The restaurant is perched on a gorgeous swath of greenery at Mountain Branch Golf Course. But you don’t have to swing clubs to eat here. Enjoy offerings like New York strip steak, seared jumbo scallops, an Angus burger, and blackened tuna sandwich.

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]]> The Mt. Washington Tavern https://www.baltimoremagazine.com/directory/restaurant/the-mt-washington-tavern/ Sat, 22 Mar 2014 14:50:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13189 Continued]]> While pub grub specials like chicken quesadillas, jumbo lump crab dip, and slow-roasted Buffalo chicken wings often take precedence at the bar on game days, this neighborhood haunt also boasts a menu full of elegant entrees fit for any occasion. Enjoy dishes like rockfish and shrimp linguine, Eastern Shore crab cakes, and a fried green tomato caprese salad in the rustic dining rooms or sip cocktails in the top-floor sky bar during warmer months.

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