International – Baltimore Magazine

International – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Wed, 05 Apr 2023 19:49:06 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png International – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Alma Cocina Latina https://www.baltimoremagazine.com/directory/restaurant/alma-cocina-latina/ Thu, 17 Mar 2016 11:19:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13162 Caracas-born restaurateur Irena Stein takes diners on a journey to her home country with offerings like authentic arepas, empanadas, and ceviches at this spot in the Canton Can Company. The inviting space features hanging lights, interior greenery, and communal seating, making it the perfect place to indulge in the many plates meant for sharing.

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]]> Ananda https://www.baltimoremagazine.com/directory/restaurant/ananda/ Thu, 17 Mar 2016 11:20:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13160 Continued]]> This sister sequel to the Ambassador Dining Room recreates the romantic elegance of the Ambassador but manages to be even more magical. In addition to well-prepared staples such as chicken korma and lamb vindaloo, consider the house specials (halibut cold-pressed in coconut milk floats our boat). We also love the daily happy hour (known as “bliss hour”) with small plates on offer.

]]> Café Filí https://www.baltimoremagazine.com/directory/restaurant/cafe-fili/ Fri, 16 Feb 2018 13:37:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13008

]]> La Cuchara https://www.baltimoremagazine.com/directory/restaurant/la-cuchara/ Thu, 17 Mar 2016 12:32:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13119 Continued]]> Chef Ben Lefenfeld delivers a rotating menu inspired by the Basque region of France and Spain in this revamped industrial space featuring a 40-seat bar and open kitchen. Enjoy a wide array of affordable pinxtos (bite-sized tasting dishes) and small plates, as well as heartier entrees such as duck magret, porcini-crusted New York strip steak, and lamb loin with crispy sage.

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]]> Lebanese Taverna https://www.baltimoremagazine.com/directory/restaurant/lebanese-taverna/ Thu, 20 Mar 2014 12:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13218 Sure, you can order entrees, but choosing from the staggering selection of mezza (small plates) is the way to go—from pungent cheeses and briny capers to smoky grilled vegetables and meats. A never-ending supply of warm pita bread encourages scooping. The dining room has a coveted view of the harbor.

]]> Magdalena https://www.baltimoremagazine.com/directory/restaurant/magdalena/ Thu, 17 Mar 2016 13:15:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13111 This fine-dining den inside The Ivy Hotel emphasizes cross-cultural cuisine. Based on seasonal availability, the menu lists dishes ranging from house-made ravioli stuffed with Maine lobster to Nova Scotia salmon sashimi with Asian pears. Enjoy entrees in one of several dining areas, including the Garden Room, which overlooks The Ivy’s picturesque courtyard.

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]]> Ouzo Bay https://www.baltimoremagazine.com/directory/restaurant/ouzo-bay/ Thu, 20 Mar 2014 12:29:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13202 It’s worth going here just for the gorgeous interior and the big-time people watching. The fact that the food (do try the charcoal-grilled whole fish) is superb is icing on the cake. In fact, the desserts win raves for their spun-sugar garnishes. And, yes, the ouzo flows just like the name indicates.

]]> Pairings Bistro https://www.baltimoremagazine.com/directory/restaurant/pairings-bistro/ Thu, 17 Mar 2016 13:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13097 The pairing of food and wine is at the heart of this petite, contemporary restaurant, whose seasonal menu relies on local, sustainable, and organic ingredients. You’ll find a small, concise wine shop tucked off the side of the dining room.

]]> Petit Louis Bistro https://www.baltimoremagazine.com/directory/restaurant/petit-louis-bistro/ Thu, 17 Mar 2016 13:31:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13093 This child of the Foreman Wolf empire is as delectable—and popular—as its downtown siblings. You can count on exemplary service and French bistro fare provided by a seasoned staff. The cozy dining rooms are noisy but friendly.

]]> Puerto 511 https://www.baltimoremagazine.com/directory/restaurant/puerto-511/ Wed, 22 Mar 2017 12:16:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13020 Royal Taj https://www.baltimoremagazine.com/directory/restaurant/royal-taj/ Thu, 17 Mar 2016 13:39:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13083 Feast on fare fit for royalty in the elegant dining room, complete with white linen tablecloths, marble fireplaces, and gold accents. A lunch buffet is offered daily, and dinner dishes include chicken mango curry, lamb chili, and lobster vindaloo.

]]> Samos https://www.baltimoremagazine.com/directory/restaurant/samos/ Thu, 17 Mar 2016 13:44:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13079 Don’t be put off by the line of people waiting for a seat at this cozy, amiable restaurant that doesn’t accept reservations. You’ll understand their patience once you’ve had the Old World food, from the tzatziki appetizer and Greek salad (of course) to the traditional souvlaki platter and the unpronounceable galaktoboureko (custard in phyllo) dessert.

]]> Tapas Teatro https://www.baltimoremagazine.com/directory/restaurant/tapas-teatro/ Sat, 22 Mar 2014 14:55:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13178 As its name suggests, mini dishes meant for sharing take precedence at this artsy eatery equipped with brick archways and a marble-top bar. Spanish-inspired bites range from spicy mashed chicken croquettes to chorizo crostini topped with fried quail eggs.

]]> Tersiguel’s Country House And Restaurant https://www.baltimoremagazine.com/directory/restaurant/tersiguels-country-house-restaurant/ Sat, 22 Mar 2014 14:50:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13180 The kitchen embellishes classic French dishes with creative touches in this mainstay that carries on the traditions of chef Michel Tersiguel’s parents, who, though retired, are still a presence in this homey setting. You’ll find nods to the family’s native Brittany with dishes like escargot in garlic butter, among other items.

]]> The Ambassador Dining Room https://www.baltimoremagazine.com/directory/restaurant/the-ambassador-dining-room/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13232 It’s one of the most romantic restaurants in town with its crackling fireplace in cool weather and its lush terrace with gurgling fountain on warmer days. But it’s the finely prepared Indian cuisine that keeps diners returning.

]]> The Black Olive https://www.baltimoremagazine.com/directory/restaurant/the-black-olive/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13241 It’s pricey, but who else gives you fresh Dover sole on a regular basis and a picturesque fish case full of other offerings, while also serving elegant renditions of rack of lamb and beef tenderloin? An extensive collection of fine wines is available, too. A spare, cheery atmosphere suits the meal just fine.

]]> The Corner Pantry https://www.baltimoremagazine.com/directory/restaurant/the-corner-pantry/ Thu, 17 Mar 2016 15:50:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13069 Continued]]> From simple breakfast delights—like cereal-crusted doughnuts—to savory lunch and dinner offerings, this British-inspired café offers a wide variety of light fare. Sample some of the house-made baked goods, or choose heartier entrees like chicken and waffle BLTs, tuna confit sandwiches, and pizza. A buffet-style cold bar boasts a spread of grab-and-go options if you’re in a hurry.

]]> The Helmand https://www.baltimoremagazine.com/directory/restaurant/the-helmand/ Thu, 20 Mar 2014 12:27:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13210 This long-standing Baltimore wonder has introduced scores of diners to the joys of Afghan cuisine, from the kaddo borwani (baked pumpkin in yogurt-garlic sauce) and mantwo (ground-beef-and-onion-stuffed pastry shells) to aromatic ice cream. The convivial, well-appointed dining rooms and shockingly reasonable prices are a treat.

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